Ingredientes:
– 3 goiabas maduras
– 1 lata de leite condensado
– 1 lata de creme de leite sem soro
– Suco de 1 limão
– 1 envelope de gelatina em pó sem sabor
– 4 colheres de sopa de água
Modo de Preparo:
1. Descasque as goiabas, retire as sementes e corte a polpa em pedaços. Reserve alguns pedaços para decorar.
2. Em um liquidificador, bata a polpa das goiabas, o leite condensado, o creme de leite e o suco de limão até obter uma mistura homogênea. Reserve.
3. Dissolva a gelatina em pó na água quente conforme as instruções da embalagem.
4. Adicione a gelatina dissolvida à mistura de mousse de goiaba e bata novamente até incorporar completamente.
5. Distribua a mousse em taças individuais e leve à geladeira por pelo menos 4 horas, ou até que esteja firme.
6. Decore com os pedaços de goiaba reservados antes de servir.
Tempo de Preparo: 15 minutos | Tempo de Geladeira: 4 horas | Tempo Total: 4 horas e 15 minutos
Kcal: 260 kcal | Porções: 6 porções
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