Ingredientes:
1 xícara (chá) de abóbora cozida
1 xícara (chá) de leite
1 xícara (chá) de água em que cozinhou a abóbora
1 cubo de caldo de galinha
1 xícara (chá) de amido de milho
2 xícaras (chá) de farinha de trigo
4 ovos
1 colher (sopa) de fermento em pó
1 xícara (chá) de óleo
Margarina para untar
Requeijão cremoso para acompanhar a receita
Recheio:
1/2 kg de carne seca dessalgada, cozida e desfiada
1 cebola em rodelas
Sal, pimenta do reino e orégano a gosto
2 colheres (sopa) de salsa picada
Modo de Preparo:
No liquidificador, bata os ingredientes da massa e coloque em uma forma retangular de 20 x 30cm untada.
Misture os ingredientes do recheio, coloque sobre a massa e, com um garfo, misture o recheio com a massa.
Leve ao forno médio, pré-aquecido, por 30 minutos ou até dourar levemente.
Sirva acompanhado de requeijão cremoso.
Tempo de Preparo: 20 minutos | Tempo de Cozimento: 30 minutos | Tempo Total: 50 minutos | Porções: 8 porções
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