Ingredientes:
– 2 xícaras de fubá
– 1 xícara de farinha de trigo
– 1 colher de sopa de fermento em pó
– 1 colher de chá de sal
– 2 ovos
– 1/2 xícara de óleo vegetal
– 1 xícara de leite
– 1/2 xícara de açúcar (opcional)
Modo de Preparo:
1. Pré-aqueça o forno a 180°C e unte uma forma de pão com óleo ou manteiga.
2. Em uma tigela grande, misture o fubá, a farinha de trigo, o fermento em pó e o sal.
3. Em outra tigela, bata os ovos ligeiramente e adicione o óleo, o leite e o açúcar (se estiver usando).
4. Despeje a mistura líquida na tigela com os ingredientes secos e misture bem até obter uma massa homogênea.
5. Transfira a massa para a forma de pão preparada e alise a superfície com uma colher.
6. Asse no forno preaquecido por 40-45 minutos, ou até que o pão esteja dourado e ao inserir um palito no centro, ele saia limpo.
7. Retire o pão do forno e deixe esfriar por alguns minutos antes de desenformar e fatiar.
Tempo de Preparo: 10 minutos | Tempo de Cozimento: 40-45 minutos | Tempo Total: 50-55 minutos
Porções: 1 pão médio
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