Ingredientes:
Para o molho vermelho:
2 peitos de frango grandes cozidos e desfiados
1 cebola grande ralada
4 dentes de alho amassados
1 lata de milho verde
2 colheres (sopa) de óleo
1 colher (sopa) de manteiga
1 copo de leite
1 embalagem de molho de tomate
1 colher (sobremesa) de colorau
2 sachês de Sazon para aves
Orégano e sal a gosto
Massa:
500 g de massa para lasanha (cozida al dente por 8 minutos)
300 g de mussarela
300 g de presunto
Modo de Preparo:
Preparo Para o Molho Vermelho:
Em uma panela, aqueça o óleo e a manteiga.
Refogue a cebola, o alho e os demais ingredientes até que estejam bem incorporados, deixando tampado por 5 minutos.
Acrescente o leite, o molho de tomate, o orégano e ajuste o sal conforme o seu gosto.
Montagem:
Forre um refratário com uma camada de molho vermelho.
Coloque uma camada de massa sobre o molho, em seguida, uma camada de presunto e outra de mussarela.
Repita esse processo uma ou mais vezes, terminando com uma camada de molho por cima.
Leve ao forno pré-aquecido a 200°C por 10 minutos.
Espero que apreciem!
Rendimento: Serve de 6 a 8 pessoas
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