Ingredientes:
1 ovo
1/4 de xícara de óleo
1 xícara de leite morno ou temperatura ambiente
3 colheres de açúcar
1/2 colher de sal
5 gramas de fermento biológico seco (meio pacotinho)
3 e 1/2 xícara de farinha de trigo (aproximadamente)
Modo de Preparo:
Junte todos os ingredientes numa bacia, exceto a farinha, que deverá ser adicionada aos poucos até que a massa atinja o ponto de sovar, ou seja, deve ser uma massa grossa porém unida, sem sinais de farinha aparente.
A sequência de preparo é a seguinte:
Sovar bem a massa por cerca de 10 minutos após atingir o ponto ideal.
Deixe a massa crescer, coberta com um pano de prato, por 1 a 3 horas, até que dobre bem de volume.
Modele a massa conforme desejado.
Deixe a massa crescer novamente.
Pincele com ovo batido e adicione gergelim, se desejar.
Asse em forno brando (200 graus Celsius) até dourar.

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